Lavender Sugar can be used in any dessert, cake, cookie, quickbread, or jam recipe. Just substitute 1 teaspoon of regular sugar in your recipe. It is absolutely terrific in shortbread and sugar cookies.
The sweet, citrusy flavour can also be used for making vinaigrette dressings and pairs wonderfully with white wine and balsamic vinegar.
Use it in teas, coffees, hot chocolate and even espresso. The possibilities are endless.
Sweet and creamy with a hint of lavender best describes the taste with an intoxicating finish. A high quality tea that tastes great!
Black tea, white chocolate pieces, calendula petals, sunflower petals, lavender flowers, natural flavours
Lavender and chocolate a match made in heaven. This wonderful loose herbal tea allows you to cheat on your diet and have all the chocolate you want. So brew a pot today and indulge in smooth rich chocolate without the guilt.
Rooibos, Calendula petals, Cacao pieces, lavender, natural flavours