Posts Tagged "baking"

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Holiday Baking with Lavender

We’ve  started our holiday baking with a few of our favourites from mouth watering shortbread to chocolate fudge. At Serenity Lavender we’re always experimenting and adding lavender to different recipes to see how our favourite herb accents a recipe.  Like anything in life,  we’ve had some huge successes and then some less than stellar results.  Over the next several weeks on Sundays we’ll be sharing some of our recipes that have been great hits and sure fire crowd pleasers.  Today we thought we’d start with a classic – Lavender Shortbread! Buttery crisps  with a hint of floral and citrus notes that turns this old family recipe into something spectacular!!

 

Servings: 5 dozen cookies

Ingredients

1 lb unsalted butter, softened

1 cup icing sugar

2 teaspoons Serenity Lavender culinary lavender (ground)

2¼ cups all-purpose flour

½ cup rice flour

½ teaspoon salt

 

Preparation
Preheat oven to 325°F.

Cover bottoms of two baking sheets with parchment paper. In a large bowl, cream together the butter, sugar, lavender with an electric mixer. Mix until light and fluffy, about 3 minutes. Add all purpose flour, rice flour and salt and beat until incorporated. Divide dough in half. Flatten into squares and wrap in plastic. Chill until firm. On a floured board, roll each square to a thickness of 3/8 inch. Cut with cookie cutters and place onto baking sheets, spacing cookies about 1 inch apart.  Bake 15 to 20 minutes or until pale golden around the edges. Cool then transfer to a rack. Sprinkle with powdered sugar.

Store in an air tight container.

Photo from ilovemilkandcookies.blogspot.ca

 

 

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Lavender Chocolate Brownies

Chewy, chocolately with just the right amount of lavender. My family just loves these. When I make a batch they’re gone before the next day. Truly yummyliscious!

Ingredients:
1 cup of sugar
1/2 cup of butter
2 eggs
1/2 cup of flour
1/3 cup of unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon sea salt
1 teaspoon dried culinary lavender
1/4 cup chocolate chips
1/4 cup walnuts (optional)

Cream the butter and sugar. Beat in eggs and mix until smooth. In a separate bowl sift together the flour, cocoa powder, baking powder. Add salt and lavender. Blend dry ingredients into the egg mixture. Mix in chocolate chips and walnuts. Pour into a greased 8×8 inch pan. Bake 25-30 minutes at 350 degrees or until a toothpick comes out clean. Top with your favourite chocolate frosting for an even more decadent experience!

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