Starting this chilly morning off with a Lavender Latte using lavender syrup that we’ve made ahead of time. Lavender and mocha are heavenly together. This latte is perfect for a day that you need to treat yourself to a relaxing morning. This easy recipe is uses calming lavender to make a homemade syrup and topped with a frothy cream. You can always substitute your favourite oat milk or almond milk.
The key to cooking and baking with lavender is to use a good quality culinary lavender. There are many varietals of lavender and each has its own unique aroma and flavour. Our favorites are coconut ice which has a light spearmint and tropical notes or hidcote which has a beautiful colour, especially making lavender syrup and a citrus flavour that highlights its floral notes.
How to make your latte
Brew your favourite coffee or espresso.
In a separate saucepan heat 1/4 cup of whole milk or other milk substitute.
Pour 1 cup of coffee or 2 shots of espresso into desired mug.
Add 1-2 tablespoons of lavender simple syrup and stir. Top with steamed milk and froth, Then top with whipped cream and sprinkle dried lavender…and Voila!
Lavender latte
Lavender Simple Syrup Recipe
Lavender syrup
1 cup of water
1 cup of sugar
2 tablespoons of dried culinary lavender
In a medium saucepan add the water and sugar. Stir over low heat until the sugar is dissolved. Bring the mixture to a boil. Stir in the lavender. Remove from heat and let steep for 10 minutes. Using a fine mesh sieve, strain out the lavender. Let the syrup cool to room temperature.
You can store the syrup in the fridge for up to a month- it’s terrific on berries, in a salad dressing or in your favourite cocktail!
0