Here’s fabulous way to turn turkey leftovers into a delicious lunchtime meal
2 Cups of leftover turkey diced
2 Essex County Granny Smith apples diced
1 stalk of celery chopped
2 teaspoons of red onion diced
4 cups of mixed lettuce greens
Dressing
1/2 cup olive oil
2 teaspoons Balsamic vinegar
1 tablespoon lemon juice
1 clove of garlic minced
1 teaspoon Dijon mustard
1/4 cup honey
1 teaspoon dried Serenity Lavender’s Culinary lavender
salt & pepper
Instructions:
Combine the dressing ingredients into a jar. Shake and let stand for 30 minutes. Prepare the remaining salad ingredients. Place into a bowl and toss.
Photography Credit: Elise Bauer
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