Favourite Recipes

Pumpkin Lavender Soup


At Serenity Lavender Farm we love this time of year. As winter sets in and days get cooler, its hard to imagine not having a delicious bowl of soup.  We’ve put a twist on an old time favourite- Enjoy!


1 Tbsp Serenity Lavender culinary lavender

1/4 cup water

3 cups chicken stock

3/4 tsp salt

2 cups pumpkin puree

1/2 c chopped onion

1/4 tsp chopped fresh thyme

1/2 clove garlic, minced

1/4 cup heavy whipping cream

1/2 tsp black peppercorns


Bring dried lavender blossoms and water to boiling. Remove from heat and allow mixture to steep 10 minutes. Strain liquid, discarding blossoms. Set lavender infusion aside.

In a saucepan combine chicken stock, onion, garlic, pumpkin, thyme. Bring to a boil.  Remove from heat, whisk in lavender insfusion and whip cream. Season with salt and ground peppercorns


Ladle soup into warm bowls. Garnish each with a spoonful of sour cream and, if desired, dried lavender.

This recipe yields 4 servings.


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