Roasted Chicken with Herbes de Provence
As the evenings cool down I start thinking about simple fall time recipes and here is one that takes no time at all and is great to feed a family of 4
- 2 tsp. sea salt
- 1 tsp. freshly ground pepper
- 1 chicken, 3 to 4 lb.
- 1-2 Tablespoons Serenity Lavender’s herbes de provence
- 4 washed mid sized new potatoes
- 4 peeled carrots
- 4 peeled parsnips
Mix the salt, pepper and herbes de provence together. Rub the mixture underneath the skin and the rest on the outside of the chicken. Place the chicken in a roasting pan. Place vegetables around the outside of the pan. Roast at 380°F about 1hr 20 minutes. Serves 4.
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