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Favourite Recipes

Roasted Chicken with Herbes de Provence


As the evenings cool down I start thinking about simple fall time recipes and here is one that takes no time at all and is great to feed a family of 4


  • 2 tsp. sea salt
  • 1 tsp. freshly ground pepper
  • 1 chicken, 3 to 4 lb.
  • 1-2 Tablespoons Serenity Lavender’s herbes de provence
  • 4  washed mid sized new potatoes
  • 4  peeled carrots
  • 4 peeled parsnips

Mix the salt, pepper and herbes de provence together. Rub the mixture underneath the skin and the rest on the outside of the chicken. Place the chicken in a roasting pan.  Place vegetables around the outside of the pan. Roast at 380°F about 1hr 20 minutes. Serves 4.

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