This recipe is simple and delicious! A sure hit at your next party.
1 pkg cream cheese (softened)
1/2 cup of cheddar cheese (shredded)
1/4 cup goat or sheep gouda (shredded)
1Tablespoon Dijon mustard
1 Tablespoon Serenity Lavender’s Herbes de Provence
Instructions: Place the cheddar cheese in a food processor and gradually add the cream cheese until all cheese is smooth. Add the Dijon and herbes mix until blended. Take our of the food processor using a spatula (it will be sticky) and place in pile on a piece of parchment paper. Place in fridge for approximately 40 minutes.
Take out and roll into a either a large ball or smaller ones. Garnish with nuts or a tablespoon of Serenity’s herbes de provence. Serve with crackers and some North 42 Degrees Estate Winery Pinot Noir! Cheers