Holiday Herbed Cheese Ball


This recipe is simple and delicious! A sure hit at your next party.


1 pkg cream cheese (softened)

1/2 cup of cheddar cheese (shredded)

1/4 cup goat or sheep gouda (shredded)

1Tablespoon Dijon mustard

1 Tablespoon Serenity Lavender’s Herbes de Provence


Instructions:  Place the cheddar cheese in a food processor and gradually add the cream cheese until all cheese is smooth.  Add the Dijon and herbes mix until blended.  Take our of the food processor using a spatula (it will be sticky) and place in pile on a piece of parchment paper.  Place in fridge for approximately 40 minutes.  photo (22)

Take out and roll into a either a large ball or smaller ones.  Garnish with nuts or a tablespoon of Serenity’s herbes de provence.  Serve with crackers and some North 42 Degrees Estate Winery Pinot Noir!  Cheers


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