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Lavender Festival 2024 Call for Makers

Lavender Festival 2024

Lavender Festival preparations have begun! The dates for this year’s event will be June 22 and 23rd, 2024.  We are excited to host the only festival of its kind in Windsor Essex where our guests can enjoy live music, food, and local makers, artists and artisan vendors.

This event will feature over 30+ vendors.

Where: 130 County Road 50 East, Colchester, ON N0R1G0

When: June 22nd & 23rd 10 am – 5 pm

Admission: Free

Type of Event:  Outdoors

Applications Status: Open. LAVENDER FESTIVAL VENDOR APPLICATION 2024

 

This is a RAIN or Shine event.  The cost is $85 for one day and $150 for 2 days for a 10×10 booth.

All items sold must be original pieces created by the Artisan. All applications will be juried . Artisans are required to provide their own tent and tables/displays.

All applications must be received by April 5th and will be reviewed by May 5th 2024 and the successful artisans will be advised of the decision to participate.

 

 

Written by webedit. Posted in Events
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Sterling Silver Bracelet Workshop with Greg deHetre

Renowned local artist/jewelry designer and craftsman Greg deHetre, brings the magic of R.W. Studios to North 42 Degrees Estate Winery in this hands-on workshop. You’ll learn the intricate design of his Helm bracelet and make your own in sterling silver, to cherish for yourself or give to someone you love.

This workshop also makes a fabulous “experience gift” to the jewelry-loving person in your life who loves to work with his/her hands and create something intricate!

Make the day extra special by booking lunch or dinner prior to or after the workshop. Please note that meals are not included in the price of the workshop. Call 519-738-6111 for table reservations.

Tickets: $70 + HST

Written by webedit. Posted in Events
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Photography Fundamentals Workshop with Mike Kovaliv

January 13, 2019, 2pm-4pm

If you’re ready to start taking better photographs, to understand the basics of photography, and to take control of your camera, then this workshop is for you. The two-hour course covers topics including a photography basics overview, the exposure system, understanding light, camera modes, lenses, and capturing photographs the way you want. $90 per person, plus HST. To reserve your spot, go to windsor.snapd.com or call the winery at 519-984-2684

This workshop would make a great holiday or birthday “experience gift” for the photography lover in your life!

Written by webedit. Posted in Events
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It’s Peach Season in Windsor Essex

This time of year brings me back to my grandmother’s orchard with its wonderful fruit selection – plums, pears, peaches, and apples.  My all time favourite were the wonderfully ripe peaches.  They were so fragrant and succulent that the juices ran all over with just one bite.  I can still smell the aromas just thinking about my childhood.

In days gone by we had many peach orchards in beautiful Essex County.  We even celebrated peaches in our little town of Harrow with a festival and the crowning of the Peach Queen. The Harrow Research Station developed a number of peach varieties such as the Harrow Beauty and Harrow Diamond  Peach.  Today, you can still find fresh peaches at our neighbour’s Leslie and Doug of the Fruit Wagon and Maria’s on Ridge Road.

So today in celebration of the long weekend and fresh Essex County peaches I thought I’d share a lovely adult beverage recipe that incorporates my favourite herb- lavender and of course those luscious peaches.

Lavender Peach Bellini

Ingredients 
2 ripe large peaches, peeled, halved and stone removed

1/4 cup of sugar

1/4 cup of water

1 teaspoon Serenity Lavender’s culinary lavender

750 ml bottle of North 42 Degrees Sparkling Sauvignon Blanc, chilled

Fresh lavender sprigs to garnish

Method
Add water into a small pot.  Bring to a boil add sugar stir until completely dissolved.  Take off the heat and add 1 teaspoon of Serenity Lavender’s culinary lavender.  Put the lid on the pot and steep for about 20 minutes.  Strain the lavender and put the lavender simple syrup mixture into the fridge until cooled completely.

Blend the peaches in a blender until smooth. Place 1 tablespoon of peach puree into a glass add 1 tablespoon of lavender simple syrup  and top with chilled sparkling wine.

Decorate each glass with a lavender sprig and serve straight away!

Cheers!!

Chefs Tip:
Use 1 parts puree to 4 parts sparkling wine. Good quality peach juice can be used as a substitute.

Serves 6

 

Written by webedit. Posted in Favourite Recipes
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Expansion nearing completion

North 42 Degrees Estate Winery and Serenity Lavender Farm

We are getting excited as the new building is entering its final completion stages. The new retail display racks and furniture is  ordered and scheduled to arrive next week.   For those who haven’t heard we have built a brand new  hospitality centre the will be home to  Serenity Lavender Farm, North 42 Degrees Estate Winery and Bistro 42.  Yup we have a brand spanking new space that is full of natural light to show off our fantastic lavender themed giftware, handmade artisan soaps and body products and our expanded line of lavender culinary goodies that we will be creating in our own kitchen. More on that in our next blog post. We’ll have access to a  private room with spectacular views of the vineyard and a  roaring fireplace for our craft classes.  So stay tuned for more details. But today we just wanted to update you on our progress and share a few photos of what is to come at Serenity Lavender Farm.

 

Written by webedit. Posted in Blog
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