Recipes

Balsamic vinegarette with lavender

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Great with fresh greens and our local greenhouse tomatoes

1 cup of balsamic vinegar
1 teaspoon honey – We love our friend’s at Sunparlour
1 teaspoon dried culinary lavender
1 Tablespoon extra virgin olive oil
pinch of sea salt
Dash of Pepper

In a small saucepan combine the honey, balsamic vinegar and dried lavender. Over moderately low heat reduce the mixture to half. Add oil. Mix to blend. Add salt and pepper.

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