The wine! The spices! The aromatics! The tradition! There’s good reason to be excited about Glüwein, the traditional cold weather drink of German-speaking nations. It’s a glorious wine beverage made with an assemblage of tart citrus and exhilirating spices, served during the holiday season and after snow-skiing. We present our Glüwein workshop by the fire inside our winery, with instruction on how to make this must-have beverage. You’ll learn how to make Glüwein from both red and white wines, as well as recipe and presentation tips. Of course, tastings are part of the fun! You’ll head home with new skills and knowledge and your own spice packets for delighting your family and friends.
Make a day of it! Book a table at our Bistro 42 for lunch prior to the workshop, or stay for dinner afterward. If weather conditions are favourable, we may offer cross country skiing that day. Stay tuned! Skiing and dining are not included in the cost of the workshop.
$55 + HST
Tickets available at eventbrite.ca
Journey along with our Sommelier, Shelley Sharpe, on an around-the-world tasting trip. Discover the origins of beautiful, blushing rosé and taste how it differs in other regions of the globe. Learn to pair rosé with seasonal foods for round the year entertaining and enjoyment.
Make an entire evening of the event by booking dinner in our Bistro 42 prior to the workshop. Call 519-738-6111 to make reservations. Dinner is not included with the cost of the workshop.
Tickets are $48 + HST
Available at eventbrite.ca
Beautiful cookies are a joy to make and to eat! Lisa Powers leads this colourful, fun workshop where you’ll learn how to make, roll and cut perfect sugar cookies. You’ll learn to make the right texture of Royal Icing for specific tasks and decorate with piping tools using Lisa’s professional tips and techniques. All supplies are included.
Make an entire evening of the event by booking dinner in our Bistro 42 before the workshop. Reservations can be made by calling us at 519-738-6111. Dinner is not included in the cost of the workshop.
Tickets are $65 + HST
Available at eventbrite.ca
Many of us think of sparkling wine only in the case of big celebrations and holidays. This workshop is designed to uncover the mystery surrounding sparkling wines and how to enjoy those delightful bubbles at any time. You’ll learn about and taste the difference between Champagne and sparkling wines, as well as how they are made and how they pair with food. Led by our CAPS Sommelier, Leslie Meloche, this workshop will build your confidence in selecting, pairing and serving this very special beverage at any time of the year.
Tickets available at eventbrite.ca
$60 + HST
The sight and scent of fresh aromatic greens make your holiday table warm and welcoming. Join in on this fun and festive workshop to create your very own holiday centrepiece. All materials are provided. Tickets are $55 (plus HST) each, and are available at eventbrite.ca
Make a whole evening of this event by reserving a table for dinner at our Bistro 42 prior to the workshop. Call 519-738-6111 for reservations.
Welcome to candle making with Serenity Lavender Farm, located onsite at North 42 Degrees Estate Winery. Get inspired and create a pure, sweet smelling light from all-natural beeswax gleaned from our own hives. Learn how to make three different types of beautiful beeswax candles, including: a tea light, a rolled beeswax sheet candle and a jarred candle. You will also make two ornaments: a dipped pine cone and molded snowflake, which you will learn to paint. So many good stocking stuffer ideas!
We’ve Decked our Halls with Christmas Cheer. Come experience the spirit of the Holiday season at Serenity Lavender! Our Holiday Open House is next weekend so save the date! Come taste our holiday teas and Christmas sweets. Learn how to cook with lavender and take home some of our favourite recipes, And be sure to check out our new men’s line and other great seasonal products! Hourly draws and lots of holiday cheer! We’d love to see you!
December 1st & 2nd
11am-6pm
You grew and cooked with fresh herbs all summer but now as fall is upon us and what will you to do with all those remaining herbs in the garden. This workshop will teach you techniques to preserve the bounty of your fresh herb garden. You’ll learn some of the creative ways to store and preserve those garden flavourings and which technique is best for your favourites. We’ll share some of our favourite recipes and herb blend creations that you can enjoy for months to come. Participants will receive a notebook and complementary bottle of culinary lavender.
Cost $25.00 +hst
Tickets available on Eventbrite https://www.eventbrite.ca/e/enjoy-your-garden-herbs-year-round-tickets-50015283058
Come for this fun and interactive workshop and learn how to prune, plant, harvest and care for your lavender plant. We’ll give you a hands on demonstration of how to prune, give you companion planting ideas and discuss the culinary uses for lavender too! Workshop fee includes a workbook and a lavender plant to give you joy for years to come!
Cost $25.00 +hst. Tickets available on Eventbrite: https://www.eventbrite.ca/e/twilight-tour-learn-to-prune-grow-lavender-tickets-50014640135
Saturday June 30th
10:00 am Festival opens
Tai Chi Demonstration
11:00 am Alcohol Ink Class with Val Reid
(Advance registration on Eventbrite)
11:30 am Lavender Tour
Music by James Staley
1:00 pm Lavender Tour
Music by Joel Furlotte
1:30 pm Lavender Wand Demonstration
3:00 pm Cooking Demonstration with Chef
3:30 pm Lavender Tour
Sunday, July 1st
10:00 am Festival opens
Yoga class with Caroline Holmes
11:00 am Alcohol Ink Class with Val Reid
(Advance registration on Eventbrite)
11:30 am Lavender Tour
Music by James Staley
1:00 pm Lavender Tour
Music by Six Degrees
1:30 pm Lavender Wand Demonstration
3:00 pm Cooking Demonstration with Chef
