Recipes

Poached Lavender Peaches

0

Peaches, Lavender and  Harrow go hand in hand.  Did you know that varieties such as Harrow Beauty, Harrow Fair,  Harbright and Harrow Diamond, just to name a few, were developed right in our own backyard at the Agriculture  Agri-food Canada Harrow Research Station?  While we no longer celebrate these achievements at the Peach Festival, but we still love our peaches which are bursting with sweet rich ripeness right now and available at your local Harrow fruit stands picked just hours before your purchase.

So this season for something try the  flavours of lavender and peach

Ingredients:

6  -8  peaches

2 cups of water

1 cup of sugar

1 Tablespoon of Serenity’s culinary lavender

1 bay leaf or clove

Preparation

In a medium saucepan combine the sugar and water and over medium heat stir until the sugar is  disolved and the mixture is clear.  Remove from heat and add the lavender and bay leaf and steep for 10-15 minutes.  Strain the herbs from the liquid and return the liquid to the saucepan and bring to a boil.  Add  peaches and cook for 2-3 minutes until the peaches are tender.  I like mine a bit firmer.  Remove peaches from the liquid with a slotted spoon. Let them cool down a bit. Peel the skin, pit and slice in half.   Continue to cook until liquid is reduced to 1/2 cup.   Place 2 peach halves on a plate and drizzle with syrup. Serve with ice cream or for something more decadent try it with marscapone cheese or devon cream.  Garnish with a fresh lavender sprigs, mint or bay leaf.

Trackback from your site.

Leave a comment

Login

Sign in with username or email address