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Lavender Sugar can be used in any dessert, cake, cookie, quickbread, or jam recipe. Just substitute 1 teaspoon of regular sugar in your recipe. It is absolutely terrific in shortbread and sugar cookies.
The sweet, citrusy flavour can also be used for making vinaigrette dressings and pairs wonderfully with white wine and balsamic vinegar.
Use it in teas, coffees, hot chocolate and even espresso. The possibilities are endless.Read more
Our specially selected English Lavender buds have the sweetest fragrance and a light floral flavour with citrus notes. The uses of lavender are limited only by your imagination – from salad dressings to creme brulee, lavender is an incredibly versatile herb for cooking and can be found in the kitchens of many restaurants and bars […]Read more
A traditional style mustard with a hint of lavender sweetnessRead more