A lovely blend of our farm grown lavender infused in sugar. Perfect for adding to your favourite desserts from cream brulee to chocolate brownies or simply add it to your tea or coffee…mmm
Lavender Sugar can be used in any dessert, cake, cookie, quickbread, or jam recipe. Just substitute 1 teaspoon of regular sugar in your recipe. It is absolutely terrific in shortbread and sugar cookies.
The sweet, citrusy flavour can also be used for making vinaigrette dressings and pairs wonderfully with white wine and balsamic vinegar.
Use it in teas, coffees, hot chocolate and even espresso. The possibilities are endless.
30 in stock