Lavender Sugar can be used in any dessert, cake, cookie, quickbread, or jam recipe. Just substitute 1 teaspoon of regular sugar in your recipe. It is absolutely terrific in shortbread and sugar cookies.
The sweet, citrusy flavour can also be used for making vinaigrette dressings and pairs wonderfully with white wine and balsamic vinegar.
Use it in teas, coffees, hot chocolate and even espresso. The possibilities are endless.
Inspired by pumpkin pie, the tantalizing flavour of spiced pumpkin with a hint of lavender is sure to warm you up and keep you coming back for more. This is an absolutely amazing tea that reminds you of autumn.
Black tea, hibiscus petals, rosehip, almond, cinnamon, rooibos, apple pieces and orange pieces, sunflower petals, calendula petals, nut oil, natural flavours.
Sweet and creamy with a hint of lavender best describes the taste with an intoxicating finish. A high quality tea that tastes great!
Black tea, white chocolate pieces, calendula petals, sunflower petals, lavender flowers, natural flavours