Bring a little bit of France into your cuisine, with our special blend of herbes de Provence with a touch of locally grown lavender. A flavourful and fragrant addition to your roasted chicken, pork,, stews or roasted vegetables. So simple to use just toss your veggies in oil, add salt, pepper and our blend of […]
Lavender Sugar can be used in any dessert, cake, cookie, quickbread, or jam recipe. Just substitute 1 teaspoon of regular sugar in your recipe. It is absolutely terrific in shortbread and sugar cookies.
The sweet, citrusy flavour can also be used for making vinaigrette dressings and pairs wonderfully with white wine and balsamic vinegar.
Use it in teas, coffees, hot chocolate and even espresso. The possibilities are endless.