Herbes de Provence

Lavender Sugar can be used in any dessert, cake, cookie, quickbread, or jam recipe.  Just substitute 1 teaspoon of regular sugar in your recipe.  It is absolutely terrific in shortbread and sugar cookies. The sweet, citrusy flavour can also be used for making vinaigrette dressings and pairs wonderfully with white wine and balsamic vinegar. Use it in teas, coffees, hot chocolate and even espresso.  The possibilities are endless.