Our most traditional mustard with a hint of sweet lavender blossoms. Made in small batches with love using white wine vinegar, brown and yellow mustard seeds it is the perfect mustard for deli sandwiches, cheeses, seafood, vegetables, grilled meats and sausages. Use it in marinades, vinaigrette, and sauces. Coat tenderloin or leg of lamb with some of your favourite herbs or our Herbes de Provence before roasting and you have an instant crowd pleaser.
Ingredients: Yellow mustard seed, brown mustard seed, white wine vinegar, lavender honey, salt