Lavender Sugar can be used in any dessert, cake, cookie, quickbread, or jam recipe. Just substitute 1 teaspoon of regular sugar in your recipe. It is absolutely terrific in shortbread and sugar cookies.
The sweet, citrusy flavour can also be used for making vinaigrette dressings and pairs wonderfully with white wine and balsamic vinegar.
Use it in teas, coffees, hot chocolate and even espresso. The possibilities are endless.
Lavender and blueberries are a match made in heaven. A bright blend that provides a whole new level of refreshment. Pleasantly fruity on its own or add a bit of sugar to enjoy this caffeine free taste treat. Try it iced, for a whole new deliciousness! A customer favourite! 50 g Caffeine free Herbal Ingredients: […]
Our specially selected English Lavender buds have the sweetest fragrance and a light floral flavour with citrus notes. The uses of lavender are limited only by your imagination – from salad dressings to creme brulee, lavender is an incredibly versatile herb for cooking and can be found in the kitchens of many restaurants and bars […]