Lavender Sugar can be used in any dessert, cake, cookie, quickbread, or jam recipe. Just substitute 1 teaspoon of regular sugar in your recipe. It is absolutely terrific in shortbread and sugar cookies.
The sweet, citrusy flavour can also be used for making vinaigrette dressings and pairs wonderfully with white wine and balsamic vinegar.
Use it in teas, coffees, hot chocolate and even espresso. The possibilities are endless.
Lavender and blueberries are a match made in heaven. A bright blend that provides a whole new level of refreshment. Pleasantly fruity on its own or add a bit of sugar to enjoy this caffeine free taste treat. Try it iced, for a whole new deliciousness! A customer favourite! 50 g Caffeine free Herbal Ingredients: […]